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Analysis of crystallization phenomenon in Indian honey using molecular dynamics simulations and artificial neural

Rishi Ravindra Naik1, Neha S Gandhi2, Mamta Thakur1

  • 1Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal 148106, Punjab, India.

Food Chemistry
|July 22, 2019
PubMed

Keywords:
Artificial neural networkCrystallizationFG ratioHoneyMolecular dynamics

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