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Protein-polysaccharide complex coated W/O/W emulsion as secondary microcapsule for hydrophilic arbutin and

Hao Huang1, Tarun Belwal1, Halah Aalim1

  • 1Zhejiang University, College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agri-Food Processing, Hangzhou 310058, People's Republic of China.

Food Chemistry
|July 23, 2019
PubMed

Keywords:
Encapsulation yieldPhenolic compoundsProtein-polysaccharide complexStabilityW/O/W emulsion

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