Yeast cells in double layer calcium alginate-chitosan microcapsules for sparkling wine production

Ilaria Benucci1, Martina Cerreti1, Diamante Maresca2

  • 1Department of Agriculture and Forestry Science (DAFNE), Tuscia University, via S. Camillo de Lellis snc, 01100 Viterbo, Italy.

Food Chemistry
|July 23, 2019
PubMed

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