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Prediction of Tail Biting Events in Finisher Pigs from Automatically Recorded Sensor Data.

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Predicting pig tail biting is possible using sensor data like water usage and temperature. While effective, the algorithm generates some false alarms, suggesting farmers use predictions to focus attention on high-risk pens.

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Bayesian ensembleBayes’ TheoremSus scrofa domesticusartificial neural networkcomputational ethologydrinking behaviourdynamic linear modelspen temperatureprecision livestock farmingwater flow

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Area of Science:

  • Animal Science
  • Agricultural Engineering
  • Machine Learning

Background:

  • Tail biting in pigs is a significant animal welfare concern, leading to potential injury and economic losses.
  • Early detection and intervention are crucial for preventing tail damage and improving pig welfare.
  • Current methods for identifying tail biting events lack predictive capabilities for timely farmer intervention.

Purpose of the Study:

  • To develop and validate a predictive algorithm for tail biting events in pigs using readily available sensor data.
  • To assess the feasibility of using water usage and pen temperature data for early tail biting detection.
  • To provide farmers with a tool for proactive management of tail biting in swine production.

Main Methods:

  • Collected sensor data included water flow, water activation frequency, and pen temperature (solid and slatted floor).
  • Employed dynamic linear models for data source modeling, artificial neural networks for optimization and training, and a Bayesian ensemble strategy for combining predictions.
  • Validated the final prediction algorithm on a separate group of finisher pigs under real-life farming conditions.

Main Results:

  • The developed prediction algorithm achieved an Area Under the Curve (AUC) greater than 0.80, indicating successful prediction of tail biting events.
  • The algorithm demonstrated the potential to predict tail biting using existing sensor data.
  • Approximately 30% of non-event days resulted in false alarms, highlighting a need for more specific predictors.

Conclusions:

  • It is feasible to predict tail biting events in pigs using sensor data on water usage and pen temperature.
  • The current algorithm shows promise for early warning but requires refinement to reduce false alarms.
  • Farmers can utilize the generated alarms to identify pens requiring increased observation and potential intervention.