Genomics
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Updated: Jan 21, 2026

Selective Capture of 5-hydroxymethylcytosine from Genomic DNA
Published on: October 5, 2012
Paolo Annicchiarico1, Nelson Nazzicari2, Luciano Pecetti2
1Council for Agricultural Research and Economics (CREA), Research Center for Animal Production and Aquaculture, viale Piacenza 29, 26900, Lodi, Italy. paolo.annicchiarico@crea.gov.it.
Genomic selection (GS) improves the prediction of breeding values for pea (Pisum sativum L.) grain yield, enhancing selection efficiency for wide adaptation in Italian environments compared to traditional phenotypic selection (PS). This advancement is crucial for developing resilient pea varieties.
09:44Identification of Critical Conditions for Immunostaining in the Pea Aphid Embryos: Increasing Tissue Permeability and Decreasing Background Staining
Published on: February 2, 2016
08:48Selective Area Modification of Silicon Surface Wettability by Pulsed UV Laser Irradiation in Liquid Environment
Published on: November 9, 2015
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