Current Advances on the Extraction and Identification of Bioactive Components of Sage (Salvia spp.)

Efthymios Poulios1, Constantinos Giaginis1, Georgios K Vasios1

  • 1Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Metropolite Ioakeim 2, Myrina, Lemnos, GR 81400, Greece.

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