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Quantifiable and feasible estrus detection using the ultrasonic sensor array and digital infrared thermography
Ji Hwan Lee1, Dong Hoon Lee2, Won Yun1
1Division of Food and Animal Science, Chungbuk National University, Cheongju 28644, Korea.
Detecting estrus in sows using standing time and vulva temperature shows promise. These new methods, leveraging information and communication technology, may improve artificial insemination success rates in swine breeding.
Area of Science:
- Animal Science
- Reproductive Biology
- Agricultural Technology
Background:
- Estrus detection is crucial for successful swine breeding.
- Integrating information and communication technology (ICT) in swine farming offers new possibilities.
- Traditional estrus detection methods can be subjective and labor-intensive.
Purpose of the Study:
- To evaluate the potential of standing time and vulva temperature for estrus detection in sows.
- To quantify changes in these parameters during estrus and non-estrus periods.
- To compare the success rates of new detection methods with existing ones for artificial insemination (AI).
Main Methods:
- Utilized ultrasonic sensor arrays to measure standing time and number.
- Employed digital infrared thermography to record vulva and skin temperature.
- Collected data from sows during both estrus and non-estrus phases.
Main Results:
- Sows in estrus exhibited significantly increased total standing time, standing bouts, and vulva temperature (p < 0.05).
- Estrus detection using standing time and vulva temperature showed a trend towards increased AI success rates (p = 0.06).
Conclusions:
- Standing time and vulva temperature are reliable indicators of estrus in sows.
- These ICT-based methods offer a quantifiable and potentially more accurate alternative to visual estrus detection.
- Implementing these new methods may enhance the efficiency and success of artificial insemination in swine production.
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