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Effects of Freeze-Thaw Event on Microbial Community Dynamics During Red Clover Ensiling

Zhihao Dong1, Junfeng Li1, Lei Chen1

  • 1Institute of Ensiling and Processing of Grass, College of Agro-grassland Science, Nanjing Agricultural University, Nanjing, China.

Frontiers in Microbiology
|July 25, 2019
PubMed

Keywords:
fermentation qualityfreeze–thaw eventmicrobial communitynext-generation sequencingred clover

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