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Physicochemical Properties and Digestion Characteristics of Corn Starch Esterfied by Malic Acid

Shuang-Qi Tian1, Chen-Xi Liu1, Ren-Yong Zhao1

  • 1College of Food Science and Technology, Henan Univ. of Technology, Zhengzhou, 450001, China.

Journal of Food Science
|July 25, 2019
PubMed

Keywords:
L-malic acidcrystalline propertiesdigestion characteristicsresistant starch

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