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Advances in Health-Promoting Food Ingredients

Francisco Tomas-Barberán1, Coralia Osorio2

  • 1Laboratory of Food & Health, Research Group on Quality, Safety, and Bioactivity of Plant Foods, Center for Applied Soil Science and Biology of the Segura (CEBAS) , Spanish National Research Council (CSIC) , Post Office Box 164, Campus de Espinardo, 30100 Murcia , Spain.

Journal of Agricultural and Food Chemistry
|July 25, 2019
PubMed

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