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Effects of Low Temperature-Aged Garlic on Exercise Performance and Fatigue in Mice

Kyung A Hwang1, Yu-Jin Hwang1, In-Guk Hwang1

  • 1Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration, Jeollabuk-do, Korea.

Journal of Medicinal Food
|July 25, 2019
PubMed

Keywords:
aged garliccreatine kinaseglycogenlactatephysical fatigue

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