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Antioxidant Rich Extracts of Terminalia ferdinandiana Inhibit the Growth of Foodborne Bacteria

Saleha Akter1, Michael E Netzel1, Ujang Tinggi2

  • 1Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, 39 Kessels Rd, Coopers Plains, QLD 4108, Australia.

Foods (Basel, Switzerland)
|July 27, 2019
PubMed

Keywords:
Kakadu plumTerminalia ferdinandianaantimicrobial activityantioxidantsfood preservationphytochemicalspolyphenols

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