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Wheat Gluten Amino Acid Analysis by High-Performance Anion-Exchange Chromatography with Integrated Pulsed

Ine Rombouts1, Bert Lagrain2, Lieve Lamberts2

  • 1Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Center (LFoRCe), Katholieke Universiteit Leuven, Leuven, Belgium. Ine.Rombouts@kuleuven.be.

Methods in Molecular Biology (Clifton, N.J.)
|July 27, 2019
PubMed

Keywords:
Acid hydrolysisAmino acid analysisGlutenHPAEC-IPADWheat

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