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Response of bamboo biochar amendment on volatile fatty acids accumulation reduction and humification during chicken

Yumin Duan1, Sanjeev Kumar Awasthi1, Tao Liu1

  • 1College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province 712100, China.

Bioresource Technology
|July 27, 2019
PubMed

Keywords:
Bacterial abundanceBiocharHumificationOdor indexVolatile fatty acids

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