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A Clinical Trial Assessing the Safety, Efficacy, and Delivery of Olive-Oil-Based Three-Chamber Bags for Parenteral Nutrition
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Assessment of Virgin Olive Oil Adulteration by a Rapid Luminescent Method

Raúl González-Domínguez1,2, Ana Sayago3,4, María Teresa Morales5

  • 1Department of Chemistry, Faculty of Experimental Sciences, University of Huelva, 21007 Huelva, Spain. raul.gonzalez@dqcm.uhu.es.

Foods (Basel, Switzerland)
|July 28, 2019
PubMed

Keywords:
adulterationhazelnut oilluminescencevirgin olive oil

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