Salicylate Increases Fitness Cost Associated with MarA-Mediated Antibiotic Resistance

Tiebin Wang1, Colin Kunze2, Mary J Dunlop3

  • 1Molecular Biology, Cell Biology & Biochemistry Program, Boston University, Boston, Massachusetts; Biological Design Center, Boston University, Boston, Massachusetts.

Biophysical Journal
|July 28, 2019
PubMed

Insights

Environmental inducers like salicylate can increase the fitness cost of antibiotic resistance in bacteria. This finding accelerates the removal of resistant strains, offering new strategies to combat antibiotic resistance.

Area of Science:

  • Microbiology
  • Evolutionary Biology
  • Biochemistry

Background:

  • Antibiotic resistance imposes a fitness cost on bacteria, theoretically leading to susceptible strains outcompeting resistant ones in antibiotic-free environments.
  • Gene regulation often minimizes the expression of resistance mechanisms in the absence of antibiotics, slowing the removal of resistant bacteria.
  • Environmental chemicals can modulate the fitness cost of antibiotic resistance, impacting bacterial population dynamics.

Purpose of the Study:

  • To investigate the interaction between salicylate, an environmental inducer of the MarA regulator, and the fitness cost of MarA-mediated antibiotic resistance in Escherichia coli.
  • To determine how salicylate affects the competitive fitness of antibiotic-resistant versus susceptible bacterial strains.
  • To quantify the impact of salicylate on MarA-mediated resistance and its population-level consequences.

Main Methods:

  • Utilized salicylate at various concentrations to induce the MarA regulator in antibiotic-resistant and susceptible bacterial strains.
  • Assessed the fitness cost associated with MarA-mediated resistance by comparing the growth and competitive exclusion of resistant and susceptible bacteria in mixed populations.
  • Developed and employed a mathematical model to simulate and predict the population dynamics under different salicylate exposure conditions and MarA variants.

Main Results:

  • Salicylate induction significantly increased the fitness burden in antibiotic-resistant strains across a broad range of concentrations.
  • Induction with salicylate led to the rapid exclusion of MarA-mediated resistant bacteria from mixed populations with susceptible counterparts.
  • The mathematical model accurately captured the observed population dynamics and predicted outcomes under varying environmental scenarios.

Conclusions:

  • Salicylate acts as a potent modulator of the fitness cost associated with MarA-mediated antibiotic resistance, promoting the selection against resistant strains.
  • Natural environmental inducers can significantly influence bacterial population composition and the prevalence of specific phenotypes, including antibiotic resistance.
  • Understanding these interactions provides quantitative insights into the environmental factors governing antibiotic resistance dynamics and suggests potential strategies for microbial population control.

Related Concept Videos

Development of Antibiotic Resistance01:30

Development of Antibiotic Resistance

Antibiotic resistance is a major public health concern that arises when bacteria evolve mechanisms to withstand the effects of antibiotic treatments. This resistance can be intrinsic, acquired through genetic mutations, or transferred between bacteria via horizontal gene transfer. The development of antibiotic resistance poses significant challenges in treating bacterial infections and necessitates ongoing research to develop new therapeutic strategies.Intrinsic resistance occurs when bacterial...
1.4K
Antibiotic Selection00:57

Antibiotic Selection

Overview
59.5K
Induced-fit Model01:13

Induced-fit Model

Most chemical reactions in cells require enzymes—biological catalysts that speed up the reaction without being consumed or permanently changed. They reduce the activation energy needed to convert the reactants into products. Enzymes are proteins, that usually work by binding to a substrate—a reactant molecule that they act upon.
Enzymes exhibit substrate specificity, meaning that they can only bind to certain substrates. This is mainly determined by the shape and chemical...
88.9K
Goodness-of-Fit Test01:16

Goodness-of-Fit Test

The goodness-of-fit test is a type of hypothesis test which determines whether the data "fits" a particular distribution. For example, one may suspect that some anonymous data may fit a binomial distribution. A chi-square test (meaning the distribution for the hypothesis test is chi-square) can be used to determine if there is a fit. The null and alternative hypotheses may be written in sentences or stated as equations or inequalities. The test statistic for a goodness-of-fit test is given as...
8.1K
Inclusive Fitness00:57

Inclusive Fitness

Most altruistic behavior—in which one animal helps another at a cost to themselves—occurs between relatives. Scientists think these altruistic behaviors evolved because they increase the inclusive fitness of the animal providing help.
37.5K
Increased Body Temperature01:25

Increased Body Temperature

A body temperature above  38°C  (100.4 °F) is known as fever or pyrexia, and a person with fever is termed 'febrile.' Typically, the hypothalamus, a part of the brain that acts as the body's thermostat, regulates body temperature through a thermoregulatory setpoint. It receives signals from cold and warm thermal receptors throughout the body and adjusts the body's temperature accordingly. Fever occurs when this hypothalamic setpoint is altered, usually in...
6.4K