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Spheroidization on Fructus Mori polysaccharides to enhance bioavailability and bioactivity by anti-solvent

Chun Chen1, Xiong Fu2

  • 1School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou 510640, China; Guangzhou Inst Modern Ind Technol, Nansha 511458, China; SCUT-Zhuhai Institute of Modern Industrial Innovation, Zhuhai 519715, China.

Food Chemistry
|July 29, 2019
PubMed

Keywords:
AntioxidantHypoglycemicOral bioavailabilityPhysical stabilityPolysaccharide particles

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