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Application of Protein Hydrolysates from Defatted Walnut Meal in High-Gravity Brewing to Improve Fermentation

Tianlin Li1, Caiyun Wu1, Jianqiao Liao1

  • 1College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China.

Applied Biochemistry and Biotechnology
|July 29, 2019
PubMed

Keywords:
Defatted walnut mealEnzymolysisFermentation performanceHigh-gravity brewingLager yeastPhysiological characteristics

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