Inhibitory effect of chitooligosaccharides on retinol metabolism and bioavailability in mice

Wei Li1,2, Mengyao Zhao1,2, Zhen Qin1,2

  • 1School of Biotechnology, State Key Laboratory of Bioreactor Engineering, R&D Center of Separation and Extraction Technology in Fermentation Industry, East China University of Science and Technology, Shanghai, China.

Insights

Chitooligosaccharides (COS) disrupt retinol metabolism by decreasing retinol and RBP4 levels. This study reveals COS

Area of Science:

  • Biochemistry
  • Nutritional Science
  • Toxicology

Background:

  • Chitooligosaccharides (COS), derived from chitosan, are linked to pinkeye in manufacturing workers and some supplement users.
  • The underlying mechanism of COS-induced pinkeye requires investigation, particularly its effect on vitamin A metabolism.

Purpose of the Study:

  • To investigate the effects of COS on retinol metabolism in mice.
  • To elucidate the molecular mechanisms by which COS influences retinol levels and related proteins.

Main Methods:

  • Comparison of retinol levels, RBP4 content, and gene/protein expression in mice fed a COS-enriched diet versus a normal diet.
  • Analysis of key genes and proteins involved in retinol transport and metabolism, including RBP4, CRBP1, LRAT, CYP26A1, and STRA6.

Main Results:

  • COS significantly decreased serum and liver retinol and RBP4 concentrations.
  • COS suppressed the mRNA and protein expression of RBP4, CRBP1, LRAT, and CYP26A1.
  • COS inhibited STRA6 mRNA expression, though protein levels were not significantly altered.

Conclusions:

  • COS disrupts retinol metabolism, leading to reduced retinol levels.
  • COS-mediated alterations in RBP4, CRBP1, LRAT, STRA6, and CYP26A1 expression contribute to this effect.
  • Findings suggest a mechanism for COS-induced pinkeye and highlight risks for high-exposure populations.

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