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Cooking has the potential to decrease the antitumor effect of fresh Betong watercress

Chunhajan Aksornthong1, Sathaporn Prutipanlai1, Pritsana Ruangrut2

  • 1Faculty of Science, Department of Pharmacology, Prince of Songkla University, Songkhla, Thailand.

Journal of Food Biochemistry
|July 30, 2019
PubMed

Keywords:
caffeinechemoprotectivedemethylationhydroxylationphenethyl isothiocyanatewatercress

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