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4,5-dicaffeyolquinic acid improves high-fat diet-induced cognitive dysfunction through the regulation of insulin

Jin Yong Kang1, Seon Kyeong Park1, Jong Min Kim1

  • 1Division of Applied Life Science (BK21 plus), Institute of Agriculture and Life Science, Gyeongsang National University, Jinju, Republic of Korea.

Journal of Food Biochemistry
|July 30, 2019
PubMed

Keywords:
Artemisia argyi4,5-dicaffeyolquinic acidcognitive dysfunctionhigh-fat dietinsulin degrading enzyme

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