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Chemical characterization and bioactivity of phenolics from Tieguanyin oolong tea

Yuefei Wang1, Dedong Kong1, Yuanyuan Gao1

  • 1Department of Tea Science, Zhejiang University, Hangzhou, P.R. China.

Journal of Food Biochemistry
|July 30, 2019
PubMed

Keywords:
4T1 cellsantioxidant activityoolong teaphenolics

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