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Purification of an iron-binding peptide from scad (Decapterus maruadsi) processing by-products and its effects on

Han Jiang1, Wenting Zhang2, Fangyuan Chen1

  • 1Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou, China.

Journal of Food Biochemistry
|July 30, 2019
PubMed

Keywords:
Decapterus maruadsiabsorptionironiron-binding peptidescad processing by-products

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