Multicompartment emulsion droplets for programmed release of hydrophobic cargoes

Xiao-Wei Chen1, Xue-Ying Ning, Yuan Zou

  • 1Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Department of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China. fexqyang@scut.edu.cn fexqyang@163.com.

Food & Function
|July 30, 2019
PubMed

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