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Physicochemical properties of dodecenyl succinic anhydride (DDSA) modified quinoa starch

Guantian Li1, Xu Xu1, Fan Zhu1

  • 1School of Chemical Sciences, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand.

Food Chemistry
|July 30, 2019
PubMed

Keywords:
Chemical modificationChenopodium quinoaOctenyl succinic anhydridePickering emulsionStarch gelatinizationStarch rheology

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