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Recent advances in dairy goat products
Lucia Sepe1, Anastasio Argüello2
1CREA Research Centre for Animal Production and Aquaculture, Bella Muro 85051, Italy.
Asian-Australasian Journal of Animal Sciences
|July 31, 2019
Summary
Global dairy goat production is growing, with recent advances in technology and product development. This review covers new research in goat milk infant formula, cheese production, packaging, and the health benefits of dairy goat products, including antioxidant activity.
Area of Science:
- Animal Science
- Food Science
- Dairy Technology
Background:
- The global goat population and dairy sector are expanding, necessitating technological integration.
- Traditional practices in the dairy goat sector are gradually being updated with new advancements.
- Dual-purpose goat farming influences the adoption of new technologies and product development.
Purpose of the Study:
- To review emerging topics and recent advancements in the dairy goat sector.
- To highlight research on traditional and novel dairy goat products, including infant formula.
- To discuss the health benefits and antioxidant properties of dairy goat products.
Main Methods:
- Literature review of recent research and development in the dairy goat industry.
- Analysis of studies on goat milk processing, product innovation, and quality control.
- Examination of research on functional foods derived from dairy goat products.
Main Results:
- Significant progress has been made in goat milk infant formula and skimmed goat cheese production.
- Research explores alternatives to brine, modified atmosphere packaging, and antibiotic residue detection.
- Dairy goat products exhibit notable health properties, particularly antioxidant activity.
Conclusions:
- Technological integration is crucial for the future development of the dairy goat sector.
- Innovations in product development and processing enhance the value of dairy goat products.
- Understanding the health benefits of dairy goat products supports their market growth.
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