Development of a methodology to analyze leaves from Prunus dulcis varieties using near infrared spectroscopy

Sergio Borraz-Martínez1, Ricard Boqué2, Joan Simó3

  • 1Universitat Politècnica de Catalunya, Department of Agri-Food Engineering and Biotechnology, Esteve Terrades 8, 08860, Castelldefels, Spain; Agromillora Iberia S.L.U, Center of Initial Materials, Ctra. BV-2247 km. 3, 08770, Sant Sadurní d'Anoia, Spain.

Talanta
|July 31, 2019
PubMed

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