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A simple phosphorus determination in walnuts and assessment of the assimilable fraction

Pablo Fuentes-Soriano1, Dolores Bellido-Milla2, Juan José García-Guzmán3

  • 1Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Campus Rio San Pedro S/N, Puerto Real, 11510, Cadiz, Spain.

Talanta
|July 31, 2019
PubMed

Keywords:
Bioavailable phosphorusFunctional foodMolybdenum blue spectrophotometric methodPhosphorus determinationWalnuts

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