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Hyperchloremia in Intensive Care Unit Mortality: An Underestimated Fact
Zahid Siddique Shad1, Muhammad Shoaib Safdar Qureshi1, Aayesha Qadeer1
1Internal Medicine, Shifa International Hospital, Islamabad, PAK.
Insights
Over half of patients who died in the medical intensive care unit (ICU) developed hyperchloremia, indicating potential harm from chloride-rich intravenous fluids. Careful fluid selection is crucial to avoid adverse effects and improve patient outcomes.
Area of Science:
- Critical Care Medicine
- Clinical Chemistry
- Nephrology
Background:
- Hyperchloremia is an electrolyte imbalance associated with increased mortality.
- Chloride-rich intravenous fluids are commonly used in intensive care units (ICUs).
- The impact of chloride-rich fluids on hyperchloremia in critically ill patients warrants investigation.
Purpose of the Study:
- To determine the prevalence of hyperchloremia in patients who died in a medical ICU.
- To highlight the potential risks of chloride-rich intravenous fluids.
- To emphasize the need for careful fluid management in critical care.
Main Methods:
- A retrospective study of 206 patients who expired in a medical ICU over one year.
- Serum chloride levels were measured at admission and 72 hours.
- Hyperchloremia was defined as serum chloride levels ≥ 107 meq/dl.
Main Results:
- 50.5% of patients developed hyperchloremia by 72 hours in the ICU.
- Hyperchloremia was more prevalent in patients with sepsis or septic shock.
- A significant percentage of deceased ICU patients exhibited hyperchloremia.
Conclusions:
- The high incidence of hyperchloremia suggests overuse of chloride-rich IV fluids.
- Hyperchloremia may contribute to mortality in critically ill patients.
- Consideration of chloride-poor fluids like lactated Ringer's may be beneficial for fluid resuscitation.
Abstract:
Objective The goal of the study was to determine the percentage of hyperchloremia in patients who died in medical intensive care unit (ICU) and thus emphasizing the need of avoiding chloride-rich solutions due to their deleterious effects. Study design We conducted a retrospective study of data from 206 patients who expired in medical ICU in one year from January 2017 to December 2017 in the department of critical care medicine at Shifa International Hospital, Islamabad. Material and methods The study included 206 patients: 93 (43.1%) men and 123 (56.9%) women, over the age of 18 years who expired in medical ICU in one year from January 2017 to December 2017. Patients included for the study were all those who expired with any diagnosis but those who remained admitted in ICU for at least 72 hours and received intravenous fluids. The serum chloride levels of the patients at the time of admission and at 72 hours of stay in ICU were collected. The patients who were having serum chloride levels of 107 milliequivalent per deciliter (meq/dl) or more were labeled as having hyperchloremia. The data were analyzed using IBM SPSS Statistics for Windows, Version 23.0 (IBM Crop., Armonk, NY, USA). The mean and standard deviations were calculated for continuous variables while frequency and percentages were calculated for qualitative variables. Results Among 206 patients who expired in our ICU, 109 (50.5%) patients had hyperchloremia at 72 hours of admission in ICU while 107 (49.5%) patients did not had hyperchloremia. Hyperchloremia was more frequent in patients with sepsis or septic shock. Conclusion Higher percentage (50.5%) of hyperchloremia at 72 hours of admission among patients (who expired in our medical ICU) indicates excessive use of chloride-rich intravenous fluids. This finding may have significant impact on mortality along with other contributing factors that lead to death of the patients. Keeping in view the findings of the study, chloride-rich solutions should be used carefully to counter the effects of hyperchloremia in patients requiring large volume fluid resuscitation in ICU. Fluids with lower content of chloride such as lactated ringer may be equally good in large volume fluid resuscitation with advantage of avoiding hyperchloremia.
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