Rumen fermentation and microbial community composition influenced by live Enterococcus faecium supplementation.

Lovelia L Mamuad1, Seon Ho Kim1, Ashraf A Biswas1

  • 1Department of Animal Science and Technology, Sunchon National University, Jeonnam, South Korea.

AMB Express
|August 1, 2019
PubMed
Summary

Supplementing Enterococcus faecium SROD in ruminant diets improved volatile fatty acid production and reduced methane emissions. This probiotic also altered rumen microbial populations, enhancing animal health and productivity.

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