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Harvesting at the Right Time: Maturity and Its Effects on the Aromatic Characteristics of Cabernet Sauvignon Wine

Ting Zhao1, Jiaying Wu1, Jiangfei Meng1

  • 1College of Enology, Northwest A & F University, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-viniculture Station, Yangling, Shaanxi 712100, China.

Molecules (Basel, Switzerland)
|August 2, 2019
PubMed

Keywords:
Cabernet Sauvignonaromatic characteristicssequential harvestwine

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