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Evaluating the rancidity and quality of discarded oils in fast food restaurants

Fatemeh Esfarjani1, Khadijeh Khoshtinat2, Aziz Zargaraan3

  • 1Food and Nutrition Policy and Planning Research Department, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran.

Food Science & Nutrition
|August 2, 2019
PubMed

Keywords:
discarded oilsfast food restaurantsquality assessmentrancidity

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