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Evaluating Leaf Responses to Microbial Secondary Metabolites Using A High-Throughput Format
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Identification of moracin N in mulberry leaf and evaluation of antioxidant activity

Jiaming Tu1, Dingding Shi1, Lingrong Wen1

  • 1Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, 510650, China; University of Chinese Academy of Sciences, Beijing, 100049, China.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|August 2, 2019
PubMed

Keywords:
Cellular antioxidant activityMulberry leafNMRPrenylated phenolicsResveratrol

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