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Combined Treatment of High Hydrostatic Pressure and Cationic Surfactant Washing to Inactivate Listeria monocytogenes

Hyuk-Je Woo1, Jun-Beom Park1, Ji-Hoon Kang1

  • 1Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Republic of Korea.

Journal of Microbiology and Biotechnology
|August 2, 2019
PubMed

Keywords:
Cationic surfactantcombined treatmentfresh-cut broccolihigh hydrostatic pressure

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