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Updated: Jan 21, 2026

Evaluation of Integrated Anaerobic Digestion and Hydrothermal Carbonization for Bioenergy Production
Published on: June 15, 2014
Potential of cereal-based agricultural residues available for bioenergy production
Lisandra Rocha-Meneses1, Thaísa Fernandes Bergamo2, Timo Kikas1
1Institute of Technology, Chair of Biosystems Engineering, Estonian University of Life Sciences, Kreutzwaldi 56, 51006, Tartu, Estonia.
Abstract:
This data article ranks 294 countries worldwide with more potential available, of cereal based agricultural residues for bioenergy production. Nine different cereal-based agricultural waste products (barley, wheat, millet, oat, rice, and rye straw, sorghum straw/stalk, and maize cob) are used. The tables and figures are grouped by the most prevalent Köppen-Geiger climate classification (tropical/megathermal, dry (desert and semi-arid), temperate/mesothermal, continental/microthermal), continent and region. The data was collected by the authors from FAO bioenergy and food security rapid appraisal tool (excel-based tools) that uses crop yields and production with 10 years (2005-2014) average annual production to estimate the residue yield (t/ha), by feedstock.
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