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Updated: Jan 21, 2026

Combination of Adhesive-tape-based Sampling and Fluorescence in situ Hybridization for Rapid Detection of Salmonella on Fresh Produce
Published on: October 18, 2010
A colorimetric and fluorescent lighting-up sensor based on ICT coupled with PET for rapid, specific and sensitive
Juanjuan Wu1, Lirong Jiang2, Peter Verwilst3
1Tianjin Key Laboratory of Organic Solar Cells and Photochemical Conversion, Tianjin University of Technology, Tianjin 300384, P. R. China. zlt1981@126.com and College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, P. R. China.
Abstract:
An anthracene carboxyimide derivative was synthesized as a colorimetric and fluorogenic sensor to determine NO2- with a rapid response (<4 min), excellent selectivity and a low detection limit (84 nM). Paper strips containing the sensor were applied to visually determine the NO2- content in food.
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