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Cinnamon Shows Antidiabetic Properties that Are Species-Specific: Effects on Enzyme Activity Inhibition and Starch

Nicholas J Hayward1, Gordon J McDougall2, Sara Farag1

  • 1The University of Aberdeen, Rowett Institute, Foresterhill, Aberdeen, AB25 2ZD, Scotland.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|August 3, 2019
PubMed

Keywords:
Anti-diabeticCinnamonEnzyme inhibitionSpeciesStarch digestibility

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