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Relationship between the molecular structure of duckweed starch and its in vitro enzymatic degradation kinetics

Marcia Maria de Souza Moretti1, Wenwen Yu2, Wei Zou2

  • 1São Paulo State University (UNESP), Institute of Biosciences, Humanities and Exact Sciences, São José do Rio Preto, SP, Brazil; The University of Queensland, Centre for Nutrition and Food Sciences, Queensland Alliance for Agricultural and Food Innovation, Brisbane, QLD 4072, Australia.

International Journal of Biological Macromolecules
|August 3, 2019
PubMed

Keywords:
DuckweedMolecular structureSize-exclusion chromatography (SEC)StarchStarch degradation

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