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Fractionation of a hydrocolloid emulsifier reclaimed from winery waste

Alexandros Pavlou1, Costas Panayiotou2, Eleni P Kalogianni3

  • 1Department of Food Science and Technology, International Hellenic University, Sindos Campus, 57400 Thessaloniki, Greece; Department of Chemical Engineering, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.

Food Chemistry
|August 4, 2019
PubMed

Keywords:
EmulsifiersEmulsionInterfacial tensionPickering stabilizationPreparative size exclusion chromatographyWinery waste

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