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Mechanisms of enhanced bacterial endospore inactivation during sterilization by ohmic heating

Felix Schottroff1, Taras Pyatkovskyy2, Kai Reineke3

  • 1Institute of Food Technology, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria; Department of Food, Agricultural and Biological Engineering, Ohio State University, Columbus, OH, USA.

Bioelectrochemistry (Amsterdam, Netherlands)
|August 5, 2019
PubMed

Keywords:
Bacillus subtilis sporesDifferentiation of effectsElectrotechnologiesInactivation mechanismOhmic heatingSterilisation

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