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Characterizing the Interactions of Dietary Condensed Tannins with Bile Salts

Xiangxin Li1, Wenxiao Jiao1, Wanli Zhang1

  • 1College of Food Science and Nutritional Engineering , China Agricultural University , 17 Qinghuadonglu Road , Beijing 100083 , P. R. China.

Journal of Agricultural and Food Chemistry
|August 6, 2019
PubMed

Keywords:
bile saltscondensed tanninshydrogen bondhydrophobic interactionlipid digestion

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