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Effect of Nutritional Support Containing Arginine, Glutamine and β-hydroxy-β-methylbutyrate on the Protein Balance in

Deniz Erdem1, İsa Sözen2, Müge Çakırca1

  • 1Clinic of Anaesthesiology and Reanimation, Ankara Numune Training and Research Hospital, Ankara, Turkey.

Turkish Journal of Anaesthesiology and Reanimation
|August 6, 2019
PubMed
Abstract

Keywords:
Arginineburnglutaminenutritionprealbuminβ-hydroxy-β-methylbutyrate

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