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The Applications of Sensors and Biosensors in Investigating Drugs, Foods, and Nutraceuticals

Luigi Campanella1, Mauro Tomassetti2

  • 1Department of Chemistry, "La Sapienza" University of Rome, 00185 Rome, Italy. luigi.campanella@uniroma1.it.

Sensors (Basel, Switzerland)
|August 7, 2019
PubMed

Keywords:
analysisantioxidant propertiesclostridiumdrugselectronic nose and tongueethanol in pharmaceuticals by DMFCethylvanillinfoodintelligent food packaging

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