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Errors as a Means of Reducing Impulsive Food Choice
Published on: June 5, 2016
Applying the Behavioural Change Wheel to Encourage Higher Welfare Food Choices
Amelia Cornish1, Jen Jamieson2, David Raubenheimer3
1Faculty of Veterinary Science, University of Sydney, Sydney, NSW 2006, Australia. acor3786@uni.sydney.edu.au.
Abstract:
Over the last several decades, positive public attitudes towards animal welfare have continued to develop. Consumers' attitudes towards farm animal welfare indicate increasing concern about animal welfare in food production. Yet, this growing interest in the lives of farm animals does not correspond with a wholesale increase in demand for higher welfare products, providing evidence of the citizen-consumer attitude-behaviour gap (herein referred to as the attitude-behaviour gap). Minimising the attitude-behaviour gap and supporting consumers to make higher animal welfare choices may help producers to enhance the lives of farm animals. However, despite increasing awareness in this area, solutions to resolve this gap often focus on knowledge transfer and do not appear to have had a significant impact. The aim of this article is to review current knowledge around the attitude-behaviour gap, and situate it within the context of the behaviour change wheel; exploring the capabilities, opportunities, and motivations driving, as well as the barriers inhibiting consumers from making higher welfare food choices. Using this framework, the review aims to identify interventions that may boost consumer demand for higher welfare products sold at a premium price and provide suggestions for future research. Further work to increase understanding in this area is then also suggested.
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