Evaluation of the Influence of Process Parameters on the Properties of Resveratrol-Loaded NLC Using 22 Full Factorial

Andréa A M Shimojo1,2, Ana Rita V Fernandes3, Nuno R E Ferreira4

  • 1Department of Engineering of Materials and Bioprocesses-School of Chemical Engineering, University of Campinas, Campinas 13083-970, Brazil. lshimojo51@gmail.com.

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