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Effects of LC-PUFA supply via complementary food on infant development-a food based intervention (RCT) embedded in a
Hermann Kalhoff1, Christina M Mesch2, Madlen Stimming2
1Pediatric Clinic Dortmund, Dortmund, Germany. hermann.kalhoff@klinikumdo.de.
Insights
Increased intake of long-chain polyunsaturated fatty acids (LC-PUFA) through complementary foods did not impact infant visual or cognitive development. This study found no significant differences in developmental outcomes between infants receiving fish or rapeseed oil and controls.
Area of Science:
- Nutrition Science
- Developmental Pediatrics
- Public Health Nutrition
Background:
- Infant long-chain polyunsaturated fatty acid (LC-PUFA) intake often declines with complementary feeding.
- High LC-PUFA requirements persist for infant development during this period.
Purpose of the Study:
- To investigate the impact of enhanced n-3 LC-PUFA intake via complementary foods on infant visual and cognitive development.
- To assess if rapeseed oil or oily fish in complementary foods influences infant development.
Main Methods:
- A randomized controlled trial involving mother-infant dyads.
- Three groups: rapeseed oil, oily fish, and control (corn oil) in complementary foods from 5-10 months.
- Evaluated visual development (FVEP) and cognitive/psychomotor development (Bayley's MDI/PDI).
Main Results:
- No significant differences were observed in visual evoked potential (FVEP) latencies at 10 months.
- Bayley's Mental Developmental Index (MDI) and Psychomotor Developmental Index (PDI) showed no significant group differences.
- Neither fish nor rapeseed oil supplementation altered developmental outcomes.
Conclusions:
- Complementary feeding with fish or rapeseed oil, within a structured diet, did not enhance visual or cognitive development in term infants.
- Current infant feeding guidelines may not require specific LC-PUFA enrichment via these sources for optimal development.
Background:
With the introduction of complementary food, long-chain PUFA (LC-PUFA) supply usually decreases during the second 6 months of life. However, the need for LC-PUFA is still high for infant's rapid development. The aim of this randomized, controlled intervention trial was to examine the effects of an increased n-3 (LC-)PUFA supply using alternative complementary foods on infants' visual and cognitive development.
Methods:
Mother-child dyads of term infants were recruited in maternity hospitals and randomly assigned to one of three study groups, which all were fed according to the German dietary schedule for infant nutrition. Intervention group IG-R (n = 54) received jars of complementary food with rapeseed oil, IG-F (n = 48) jars with oily fish twice a week and the control group (CG, n = 58) the same jars as IG-R with corn oil instead of rapeseed oil during the intervention period (5th-10th month of age). The outcome measures were latencies of FVEP, Bayley's mental developmental index (MDI), and psychomotor developmental index (PDI).
Results:
At 10 months of age, there were no significant differences in latencies of FVEP, Bayley's MDI, or in PDI index between the intervention and control groups.
Conclusions:
Fish and rapeseed oil used as (LC-)PUFA sources provided with complementary feeding embedded in a structured infant diet did not affect visual or cognitive development of term infants.
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