Predictive value of peanut skin prick test, specific IgE in peanut-sensitized children in Singapore
Kok Wee Chong1, Seyed Ehsan Saffari2, Nicole Chan3
1Allergy Service, Department of Paediatric Medicine, KK Women's and Children's Hospital, Singapore.
Insights
Predictive decision points for peanut allergy diagnosis were established in Singapore. A peanut skin prick test (SPT) wheal size of ≥8 mm and serum IgE of ≥6 kU/L indicate a 95% probability of clinical reaction.
Area of Science:
- Allergy and Immunology
- Pediatric Allergy
- Clinical Diagnostics
Background:
- Predictive value of peanut skin prick test (SPT) wheal size and serum IgE for peanut allergy has not been established in Singapore.
- Lack of defined decision points hinders accurate risk stratification for oral food challenges (OFC) in peanut-sensitized children.
Purpose of the Study:
- To derive clinically useful predictive decision points for peanut allergy.
- To aid in risk stratification for oral food challenge (OFC) in peanut-sensitized patients.
Main Methods:
- Retrospective chart review of 269 patients with clinical peanut allergy and 59 tolerating peanuts.
- Analysis of first peanut SPT wheal size and serum IgE levels at presentation.
- Inclusion of patients with positive SPT to peanut between 2012-2016.
Main Results:
- A peanut SPT wheal size of ≥8 mm demonstrated a 95% positive predictive value for clinical reaction.
- Serum IgE concentration of ≥6 kU/L also provided a 95% positive predictive value for clinical reaction.
- Larger SPT wheal size correlated with a higher probability of clinical reaction to peanuts.
Conclusions:
- Derived cutoff values can assist clinicians in assessing OFC risk for peanut-sensitized patients.
- Further prospective studies are required to validate these diagnostic performance metrics for predicting OFC outcomes.
Background:
The predictive decision points for both peanut skin prick test (SPT) wheal size and serum IgE concentrations, in peanut-sensitized children, have not been evaluated in Singapore.
Objective:
We aim to derive clinically useful predictive decision points to be used for risk stratification of oral food challenge (OFC) in peanut-sensitized patients.
Methods:
Patients with a positive SPT to peanut, performed during a 4-year period between 2012 and 2016, were included in a retrospective chart review. The patients were assessed for their peanut allergy status based on a convincing clinical history. Their first SPT and serum IgE results done at presentation to our centre were used.
Results:
There were 269 patients with a clinical diagnosis of peanut allergy based on recent immediate reaction to peanut and 59 patients whom were tolerating peanuts regularly. There were 251 patients sensitized to peanut, without prior known peanut exposure. A wheal size of ≥8 mm and a peanut-specific IgE of ≥6 kU/L each provided for a 95% positive predictive value of clinical reaction to peanuts; the larger the wheal size on SPT, the higher the probability.
Conclusion:
The cutoff values derived in this study can help clinicians in the risk assessment of OFC in peanut-sensitized patients. Prospective studies using OFCs for the diagnosis of peanut allergy are needed to confirm the diagnostic performance of these tests in predicting OFC outcomes.
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