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Related Concept Videos

Gustation01:43

Gustation

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Gustation is a chemical sense that, along with olfaction (smell), contributes to our perception of taste. It starts with the activation of receptors by chemical compounds (tastants) dissolved in the saliva. The saliva and filiform papillae on the tongue distribute the tastants and increase their exposure to the taste receptors.
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Not Salty Enough

Alan M Hall1, Juan C Ayus2,3, Taha Ayach4

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No abstract available in PubMed .

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