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Real-time In Vitro Monitoring of Odorant Receptor Activation by an Odorant in the Vapor Phase
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Coupled multidimensional GC and odor activity value calculation to identify off-odors in thermally processed

Xueli Pang1, Yizhi Zhang1, Jun Qiu1

  • 1Laboratory of Tobacco and Aromatic Plants Quality and Safety Risk Assessment, Ministry of Agriculture and Rural Affairs, Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao 266001, China.

Food Chemistry
|August 7, 2019
PubMed

Keywords:
3-(Methylthio)-propan-1-ol/methionol (PubChem CID: 10448)3-(Methylthio)-propanal/methional (PubChem CID: 18635)3-Methylbutanal/3MB (PubChem CID: 11552)Acetaldehyde/AA (PubChem CID: 177)Aroma extract dilution analysis (AEDA)Comprehensive multidimensional gas chromatography with quadrupole–time-of-flight mass spectrometry (GC×GC–QTOF–MS)Dimethyl disulfide/DMDS (PubChem CID: 12232)Dimethyl sulfide/DMS (PubChem CID: 1068)Dimethyl trisulfide/DMTS (PubChem CID: 19310)Gas chromatography–olfactometry (GC–O)Methanethiol (PubChem CID: 878)Muskmelon juiceOdor activity value (OAV)Off-notesStatic headspace dilution analysis (SHDA)Thermal processing

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