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Grafting phenolics onto milk protein via conjugated polymerization for delivery of multiple functionalities:

Ahmed A Abd El-Maksoud1, Sampson Anankanbil2, Ye Zhou2

  • 1Department of Dairy Science, Faculty of Agriculture, Cairo University, Giza 12613, Egypt; Department of Engineering, Aarhus University, Gustav Wieds vej 10, Aarhus 8000, Denmark.

Food Chemistry
|August 7, 2019
PubMed

Keywords:
AntioxidantEmulsion systemPolymer graftingPolymerizationProtein-phenolic conjugateβ-Lactoglobulin

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